Hey there, fellow foodies! Are you craving for something warm and comforting? Look no further because I have got the perfect recipe for you. Introducing The Pioneer Woman's chicken soup recipe, made with love and simplicity. First up, let me tell you that this soup is SO easy to make, it's ridiculous. Like seriously, if you mess this up, you might need to reconsider your kitchen skills. But hey, no pressure, right? Let's get started. For this recipe, you will need: - 1 rotisserie chicken - 1 can of diced tomatoes - 1 can of black beans - 1 can of corn - 1 package of taco seasoning - 1 carton of chicken broth - Salt and pepper to taste - Toppings of your choice (sour cream, cheese, avocado, cilantro, tortilla chips, etc.) Now, let's talk about the process. Are you ready? 1. Remove the skin from the rotisserie chicken and shred the meat. Set aside. 2. In a large pot, combine the diced tomatoes, black beans, corn, taco seasoning, and chicken broth. Bring to a boil. 3. Add the shredded chicken and reduce the heat to low. Simmer for 10-15 minutes. 4. Serve hot with your choice of toppings. Easy, right? And the best part is, you can customize this recipe however you like. Want to add more veggies? Go for it. Want to make it spicier? Add some hot sauce. Want to make it creamier? Stir in some cream cheese or heavy cream. But wait, there's more! If you prefer a more traditional chicken soup, The Pioneer Woman's got you covered too. Check out her shortcut chicken soup recipe, which is just as easy and delicious. For this recipe, you will need: - 1 can of cream of chicken soup - 1 can of chicken broth - 1 can of mixed vegetables - 1 rotisserie chicken - Salt and pepper to taste Instructions: 1. Remove the skin from the rotisserie chicken and shred the meat. Set aside. 2. In a large pot, combine the cream of chicken soup, chicken broth, and mixed vegetables. Bring to a boil. 3. Add the shredded chicken and reduce the heat to low. Simmer for 10-15 minutes. 4. Serve hot with some bread or crackers. See, I told you it was easy! And if you're feeling adventurous, why not combine the two recipes and make a chicken taco soup? The possibilities are endless. So, there you have it, folks. The Pioneer Woman's chicken soup recipes, perfect for a cozy night in or a quick lunch. Give it a try and let me know how it turns out. Until next time, happy cooking! Hey there, fellow foodies! Are you craving for something warm and comforting? Look no further because I have got the perfect recipe for you. Introducing The Pioneer Woman's chicken soup recipe, made with love and simplicity. First up, let me tell you that this soup is SO easy to make, it's ridiculous. Like seriously, if you mess this up, you might need to reconsider your kitchen skills. But hey, no pressure, right? Let's get started. For this recipe, you will need: - 1 rotisserie chicken - 1 can of diced tomatoes - 1 can of black beans - 1 can of corn - 1 package of taco seasoning - 1 carton of chicken broth - Salt and pepper to taste - Toppings of your choice (sour cream, cheese, avocado, cilantro, tortilla chips, etc.) Now, let's talk about the process. Are you ready? 1. Remove the skin from the rotisserie chicken and shred the meat. Set aside. 2. In a large pot, combine the diced tomatoes, black beans, corn, taco seasoning, and chicken broth. Bring to a boil. 3. Add the shredded chicken and reduce the heat to low. Simmer for 10-15 minutes. 4. Serve hot with your choice of toppings. Easy, right? And the best part is, you can customize this recipe however you like. Want to add more veggies? Go for it. Want to make it spicier? Add some hot sauce. Want to make it creamier? Stir in some cream cheese or heavy cream. But wait, there's more! If you prefer a more traditional chicken soup, The Pioneer Woman's got you covered too. Check out her shortcut chicken soup recipe, which is just as easy and delicious. For this recipe, you will need: - 1 can of cream of chicken soup - 1 can of chicken broth - 1 can of mixed vegetables - 1 rotisserie chicken - Salt and pepper to taste Instructions: 1. Remove the skin from the rotisserie chicken and shred the meat. Set aside. 2. In a large pot, combine the cream of chicken soup, chicken broth, and mixed vegetables. Bring to a boil. 3. Add the shredded chicken and reduce the heat to low. Simmer for 10-15 minutes. 4. Serve hot with some bread or crackers. See, I told you it was easy! And if you're feeling adventurous, why not combine the two recipes and make a chicken taco soup? The possibilities are endless. So, there you have it, folks. The Pioneer Woman's chicken soup recipes, perfect for a cozy night in or a quick lunch. Give it a try and let me know how it turns out. Until next time, happy cooking! Hey there, fellow foodies! Are you craving for something warm and comforting? Look no further because I have got the perfect recipe for you. Introducing The Pioneer Woman's chicken soup recipe, made with love and simplicity. First up, let me tell you that this soup is SO easy to make, it's ridiculous. Like seriously, if you mess this up, you might need to reconsider your kitchen skills. But hey, no pressure, right? Let's get started. For this recipe, you will need: - 1 rotisserie chicken - 1 can of diced tomatoes - 1 can of black beans - 1 can of corn - 1 package of taco seasoning - 1 carton of chicken broth - Salt and pepper to taste - Toppings of your choice (sour cream, cheese, avocado, cilantro, tortilla chips, etc.) Now, let's talk about the process. Are you ready? 1. Remove the skin from the rotisserie chicken and shred the meat. Set aside. 2. In a large pot, combine the diced tomatoes, black beans, corn, taco seasoning, and chicken broth. Bring to a boil. 3. Add the shredded chicken and reduce the heat to low. Simmer for 10-15 minutes. 4. Serve hot with your choice of toppings. Easy, right? And the best part is, you can customize this recipe however you like. Want to add more veggies? Go for it. Want to make it spicier? Add some hot sauce. Want to make it creamier? Stir in some cream cheese or heavy cream. But wait, there's more! If you prefer a more traditional chicken soup, The Pioneer Woman's got you covered too. Check out her shortcut chicken soup recipe, which is just as easy and delicious. For this recipe, you will need: - 1 can of cream of chicken soup - 1 can of chicken broth - 1 can of mixed vegetables - 1 rotisserie chicken - Salt and pepper to taste Instructions: 1. Remove the skin from the rotisserie chicken and shred the meat. Set aside. 2. In a large pot, combine the cream of chicken soup, chicken broth, and mixed vegetables. Bring to a boil. 3. Add the shredded chicken and reduce the heat to low. Simmer for 10-15 minutes. 4. Serve hot with some bread or crackers. See, I told you it was easy! And if you're feeling adventurous, why not combine the two recipes and make a chicken taco soup? The possibilities are endless. So, there you have it, folks. The Pioneer Woman's chicken soup recipes, perfect for a cozy night in or a quick lunch. Give it a try and let me know how it turns out. Until next time, happy cooking!
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Hey there, fellow foodies! Are you craving for something warm and comforting? Look no further because I have got the perfect recipe for you. Introducing The Pioneer Woman's chicken soup recipe, made with love and simplicity. First up, let me tell you that this soup is SO easy to make, it's ridiculous. Like seriously, if you mess this up, you might need to reconsider your kitchen skills. But hey, no pressure, right? Let's get started. For this recipe, you will need: - 1 rotisserie chicken - 1 can of diced tomatoes - 1 can of black beans - 1 can of corn - 1 package of taco seasoning - 1 carton of chicken broth - Salt and pepper to taste - Toppings of your choice (sour cream, cheese, avocado, cilantro, tortilla chips, etc.) Now, let's talk about the process. Are you ready? 1. Remove the skin from the rotisserie chicken and shred the meat. Set aside. 2. In a large pot, combine the diced tomatoes, black beans, corn, taco seasoning, and chicken broth. Bring to a boil. 3. Add the shredded chicken and reduce the heat to low. Simmer for 10-15 minutes. 4. Serve hot with your choice of toppings. Easy, right? And the best part is, you can customize this recipe however you like. Want to add more veggies? Go for it. Want to make it spicier? Add some hot sauce. Want to make it creamier? Stir in some cream cheese or heavy cream. But wait, there's more! If you prefer a more traditional chicken soup, The Pioneer Woman's got you covered too. Check out her shortcut chicken soup recipe, which is just as easy and delicious. For this recipe, you will need: - 1 can of cream of chicken soup - 1 can of chicken broth - 1 can of mixed vegetables - 1 rotisserie chicken - Salt and pepper to taste Instructions: 1. Remove the skin from the rotisserie chicken and shred the meat. Set aside. 2. In a large pot, combine the cream of chicken soup, chicken broth, and mixed vegetables. Bring to a boil. 3. Add the shredded chicken and reduce the heat to low. Simmer for 10-15 minutes. 4. Serve hot with some bread or crackers. See, I told you it was easy! And if you're feeling adventurous, why not combine the two recipes and make a chicken taco soup? The possibilities are endless. So, there you have it, folks. The Pioneer Woman's chicken soup recipes, perfect for a cozy night in or a quick lunch. Give it a try and let me know how it turns out. Until next time, happy cooking!
